Roasted Summer Squash

I needed a new veggie to eat for dinner, I was tired of salad every night so we tried a new recipe. Turned out great, it's healthy  and easy to make so win-win. 

4 squash ( I used 2 green and 2 yellow)

1Tbls of extra light olive oil

2 Tbls fresh pesto 

salt and pepper to taste

pre heat the oven to 500 degrees

cut the squash into 1 inch chunks

toss in the olive oil until coated

place on a cookie sheet and into the oven

let roast for 5-7 minutes

turn over and roast for another 5-7 miuntes until slightly browned and tender

take out of the oven and toss with the pesto and salt/pepper

Enjoy!!